| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Tortillas; Super Size |
| 16 |
oz |
Cream Cheese |
| 1/3 |
c |
Mayonnaise |
| 2 |
tb |
Green Onions; Chopped |
| 1/4 |
c |
Black Olives; Chopped |
| 1 |
c |
Cheddar Cheese; Shredded |
| 2 1/2 |
oz |
Sliced; Pressed, Cooked Ham |
INSTRUCTIONS
1. Remove tortillas from refrigerator.
2. Let stand at room temperature while preparing the filling.
3. Combine cream cheese, mayonnaise, onions and olives.
4. Spread a layer of cheese mixture on each tortilla.
5. Arrange four ham slices over cheese.
6. Tightly roll up each tortilla and wrap individual rolls in waxed paper.
7. refrigerate for 3 hours or overnight.
8. To serve, cut into 3/4" diagonal slices.
Yields: 48 to 50 slices.
Recipe by: Betty White (Third Place)
Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary"
<diane@keyway.net> on Dec 25, 1997
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“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”