| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dishes, Meat, Pork, Ham, Asparagus |
4 |
To 5 servi |
INGREDIENTS
| 1 |
cn |
(16 oz.) asparagus spears |
| 3 |
tb |
Cream cheese; softened |
| 1/4 |
c |
Salad dressing or mayonnaise |
| 1/2 |
lb |
Cooked; thinly sliced ham |
| 1 |
pk |
Hollandaise Sauce |
| 1 |
|
Hard-cooked egg; sliced |
INSTRUCTIONS
Heat oven to 350 degrees F. In small bowl, blend cream cheese and salad
dressing until smooth. Spread cream cheese mixture on ham slices. Roll 2 or
3 asparagus spears inside each ham slice. Secure with toothpicks if
necessary. Arrange seam-side-down in 12"x8" baking dish or shallow pan.
Prepare Hollandaise Sauce as directed on package. Pour cooked sauce over
center of ham rolls. Garnish with egg slices. Cook uncovered at 350 degrees
for 10 to 15 minutes or until heated through. Recipe by "Pillsbury
Kitchens' Family Cookbook" 1979 edition
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 18, 1998
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