| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Casseroles, Meats |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Diced cooked ham |
| 2 |
tb |
Chopped onion |
| 1/8 |
ts |
Tarragon |
| 2 |
tb |
Margarine |
| 10 1/2 |
oz |
Can condensed cream of chicken soup |
| 1/2 |
c |
Water |
| 1 1/2 |
c |
Cooked noodles |
| 1/2 |
c |
Cooked & sliced green beans |
| 2 |
tb |
Fine dry bread crumbs |
| 1/2 |
sm |
Clove garlic, minced |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Heat oven to 350 degrees. Butter a 1 quart baking dish. Saute ham, onion
and tarragon in 1 tablespoon margarine until ham is browned and onion is
tender. Stir in soup, water, noodles and green beans. Turn into a baking
dish. Lightly brown crumbs, garlic and paprika in remaining tablespoon
margarine; sprinkle over top of ham mixture. Bake 30 minutes or until hot
and bubbly.
Formatted on October 10, 1996 by Jamie Calton
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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