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A.W. Tozer

Ham Baked in Milk

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meats 4 Servings

INGREDIENTS

-Sue Woodward
1 sl Ham; very thick slice
1 ts Dry mustard
Pepper
2 c Milk
1 tb Butter; or drippings

INSTRUCTIONS

RUMFORD COMPLETE COOK BOOK
Rub mustard and pepper into surface of ham.  Place in baking pan, add milk,
dot with butter, cover and bake about 45 mins. in moderate oven (350~). Any
liquid remaining in the pan after baking may be slightly thickened and
served as sauce or gravy.
Author - Lily Haxworth Wallace, c. 1947
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

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