| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Kids |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cooked Ham; Chopped |
| 1 1/2 |
c |
Ketchup |
| 2 |
tb |
Cider Vinegar |
| 1 |
tb |
Brown Sugar; Packed |
| 1 |
tb |
Prepared Mustard |
| 1 |
tb |
Worcestershire Sauce |
| 8 |
|
Frankfurter Rolls |
INSTRUCTIONS
Combine all of the ingredients, except the frankfurter rolls, in a 2-quart
saucepan. Cook over medium heat until the mixture comes to a boil, then
remove from the heat and cover; refrigerate until serving time.
TO GRILL:
Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill
each roll with about 1/3 cup of the ham mixture. Securely wrap each roll
into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for
20 minutes, turning often with tongs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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