| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sandwiches |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
c |
Green pepper; chopped |
| 1 |
c |
Onion; chopped |
| 1/2 |
c |
Ketchup |
| 1/3 |
c |
Sweet relish |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Sugar |
| 1 |
ts |
Dry mustard |
| 1 |
lb |
Ham; thinly sliced |
| 6 |
|
Sandwich rolls; halved |
INSTRUCTIONS
1. In a large skillet heat oil over medium heat. Add green pepper and
onions, saute until lightly browned, 5-7 minutes.
2. Stir in ketchup, relish, vinegar, sugar and mustard.
3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.
4. Stir ham into sauce,return to boiling. Remove from heat and divide among
rolls. Serve immediately.
Notes: You can use leftover baked ham, thinly sliced or ask your butcher
for the "ends" of hams that they have used for making sandwih slices.
Recipe by: Country Living - Country Cooking Summer 1996
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18,
1998
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