| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Swiss |
Appetizers |
24 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 2 |
tb |
Finely grated onion |
| 4 1/2 |
tb |
Poppy seeds |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
Worchestershire sause |
| 24 |
|
Small dinner rolls |
| 12 |
|
Thin slices baked ham |
| 8 |
oz |
Sliced Swiss cheese |
|
|
20 mg cholesterol, 10 g carbohydrates, 6 g protein. From: |
INSTRUCTIONS
Cut ham slices in half. Cut cheese into strips. Preheat oven to 325 F. Beat
butter, onion, poppy seeds, mustard and Worchestershire together in small
bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place
one piece of ham and 1 slice cheese on bottom half of each roll. Replace
tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes
or until cheese begins to melt. These freeze very well. Per appetizer: 135
calories, 8 g total fat (3 g saturated), 264 mg sodium,
Suzanne P. Adams, Richmond, VA as printed in Ladies Home Journal,^
November 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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