| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Quiche |
2 |
Quiches |
INGREDIENTS
|
|
Sue Woodward |
| 2 |
|
Pie crusts, unbaked |
| 1 |
c |
Ham, cooked chopped |
| 2 |
|
Eggs, beaten |
| 3/4 |
c |
Cheddar cheese, grated |
| 3/4 |
c |
Swiss cheese, grated or thin |
|
|
slices |
| 1 |
|
10-oz. froz. choppd broccoli |
|
|
Vidalia onion, chopped to |
|
|
taste |
| 1 |
|
Can chopped mushrooms |
|
|
drained or small jar |
| 1/3 |
c |
Milk |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Cook broccoli accdg. to directions, drain and pour in bowl. Add
remaining ingredients except pie crusts. Mix well. Pour into both pie
crusts. Bake at 375~ for about 50 mins. Posted to MM-Recipes Digest V4
#102 by Tonya <imbri@oz.net> on Apr 13, 1997
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