| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Crockpot |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
| 1/4 |
c |
Minced onion |
| 1 |
cn |
(small) evaporated milk |
| 1 |
c |
Grated swiss cheese |
| 2 |
c |
Diced ham |
| 2 |
c |
Water |
| 1 |
pk |
Frozen chopped broccoli |
| 1 |
c |
Light cream |
INSTRUCTIONS
1. Mix flour and milk in cooker. 2. Add other ingredients except cream. 3.
Cook on low 7 hours, or on automatic 4 hours. 4. Before serving, stir in
cream and heat.
Yield: 6 servings
Note: May be doubled for 6 quart cooker.
Recipe by: The Unwatched Pot (1975)
Posted to MC-Recipe Digest V1 #933 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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