| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Meat |
8 |
Servings |
INGREDIENTS
| 8 |
sl |
Boiled ham |
| 24 |
|
Asparagus spears |
| 8 |
sl |
Swiss cheese; 4×4-inch |
| 4 |
tb |
Flour |
| 1 1/2 |
c |
Milk |
| 1 |
tb |
Butter |
| 1/2 |
c |
Evaporated milk |
|
|
Salt & pepper to taste |
| 1/2 |
c |
Grated cheddar cheese |
| 3/4 |
c |
Toasted almonds |
INSTRUCTIONS
Melt butter in saucepan. Add flour, salt & pepper & stir. Add milks all at
once & bring to a boil, stirring constantly. Cook until very thick & pour
over layered ham, asparagus & cheese. Bake at 350 until hot. The last 5
minutes top with cheese & almonds. Serves 8.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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