| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork, Casseroles |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Ham, cubed |
| 1/4 |
c |
Green bell pepper |
| 1/4 |
c |
White onion, diced |
| 1/2 |
c |
Tomato, diced |
| 2 |
c |
Potato, diced |
| 2 |
tb |
Butter |
| 1 |
|
Celery stalk |
| 10 |
oz |
Broccoli Cheese soup |
| 10 |
oz |
Milk |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Dried mustard |
| 1 |
c |
Cheddar, grated |
| 2 |
|
Cinnamon basil leaves |
|
|
Parsley, to taste |
INSTRUCTIONS
Fry onion, cellery and green pepper in the butter.
Place ham cubes in casserole and add diced potatoe. Include fried onion,
celery and pepper mixture when ready, leaving butter residue behind.
Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh basil
leaves (cinnamon basil, if available) and chopped parsley.
Place in 350 oven and cook for 30 minutes, or until potatoes are done.
Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-}
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Love – a gift from God”