| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 12 |
|
Sandwich slices white or wheat bread |
| 1/2 |
lb |
Sharp Cheddar cheese; grated |
| 2 |
c |
Diced cooked ham; diced |
| 12 |
lg |
Eggs beaten with |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Melted butter |
INSTRUCTIONS
Cube bread and place 1/2 of it in 9x13 pan. On top put 1/2 the ham and 1/2
the cheese; put other 1/2 of bread and rest of ham and cheese. Pour egg and
milk mixture on top and dribble on butter. Refrigerate overnight and bake
at
350 degrees 50-60 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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