| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swiss |
Casseroles, Meat, Microwave |
8 |
Servings |
INGREDIENTS
| 4 |
|
Whole eggs |
| 1 |
c |
Milk |
| 5 1/2 |
c |
Shredded Swiss cheese |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Freshly ground pepper Pinch |
|
|
of sugar |
| 1 |
ds |
Tabasco sauce |
| 2 |
c |
Whole kernel corn, fresh or |
|
|
frozen but thawed |
| 4 |
|
Green onions including tops |
|
|
minced |
| 1 1/2 |
c |
Baked ham in chunks |
INSTRUCTIONS
Beat eggs, milk, cheese and seasoning together in a large bowl until
well mixed. Stir in corn and green onions. Pour half the mixture into
a 2 quart baking dish. Place the ham chunks over the top. Pour in
remaining egg and cheese mix, spreading evenly with spoon. Place
baking dish on inverted dinner plate in oven. Microwave at medium
(50%) until center is set, 30 to 35 minutes. Let stand 10 minutes.
Makes 6 to 8 servings. Recipe by: diane@keyway.net Posted to
recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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