| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swiss |
Casseroles, Meat, Microwave |
8 |
Servings |
INGREDIENTS
| 4 |
|
Whole eggs |
| 1 |
c |
Milk |
| 5 1/2 |
c |
Shredded Swiss cheese |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper Pinch of sugar |
| 1 |
ds |
Tabasco sauce |
| 2 |
c |
Whole kernel corn; fresh or frozen, but thawed |
| 4 |
|
Green onions including tops; minced |
| 1 1/2 |
c |
Baked ham in chunks |
INSTRUCTIONS
Beat eggs, milk, cheese and seasoning together in a large bowl until well
mixed. Stir in corn and green onions. Pour half the mixture into a 2 quart
baking dish. Place the ham chunks over the top. Pour in remaining egg and
cheese mix, spreading evenly with spoon. Place baking dish on inverted
dinner plate in oven. Microwave at medium (50%) until center is set, 30 to
35 minutes. Let stand 10 minutes. Makes 6 to 8 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”