| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Aztec |
Appetizers |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Flour tortillas |
| 16 |
oz |
Cream cheese, softened |
| 2 |
tb |
Green onion, chopped |
| 1/4 |
c |
Black olives |
| 2 |
pk |
Sliced, pressed, cooked ham |
INSTRUCTIONS
Remove tortillas from refrigerator. Let stand at room temperature while
preparing filling. Combine cream cheese, onions and olives. Spread a thin
layer of cheese mixture in each tortilla. Arrange four ham slices over
cheese. Tightly roll up each tortilla, wrap individual rolls in plastic
wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4"
diagonal slices.
For crab wraps: Omit black olives and ham. Add 1/4 cup chopped red pepper,
1 cup shredded cheddar cheese and 1 can crab meat (or 5 oz) chopped
imitation crab to cream cheese mixture. Continue as directed above.
Recipe by: Aztec Tortillas Posted to MC-Recipe Digest V1 #518 by Jeff Bacon
<bacon@iar.net> on Mar 15, 1997
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