We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

He who kneels before God can stand before anyone.

Ham Croquettes with Egg Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Meat 2 Servings

INGREDIENTS

1 c Coarsely ground ham
1/4 c Cracker crumbs or meal
1 1/2 tb Butter
2 tb Onion; chopped
1 1/2 tb All-purpose flour
1/2 c Milk
1/2 tb Prepared mustard
1 pn Powdered cloves
1/2 Egg; beaten
2 tb Beaten egg for coating
1/4 c Bread crumbs
Salt & pepper to taste
Oil for frying
1 1/2 tb Butter
1 1/2 tb All-purpose flour
1 c Milk
1 Hard boiled egg; minced
1/2 ts Horseradish
Salt & pepper to taste

INSTRUCTIONS

EGG SAUCE
Cook onion in butter until tender; add flour and blend well. Add milk and
stir until thick and smooth. Set aside to cool. Combine ham, sauce,
mustard, egg, clove, cracker crumbs, salt and pepper. Shape into 4 equal
size croquettes. Dip in egg and then in bread crumbs. Chill in refrigerator
for a few hours. Fry in hot oil until golden brown. Drain on paper towels.
Serve hot with egg sauce. Serves 2.
To make egg sauce, melt butter, blend in flour and stir. Add milk; cook
until smooth and thick. Season with salt and pepper, horseradish and minced
egg. Serve over the croquettes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God makes it, we mess it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?