| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Swiss |
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Dainty dinner rolls |
| 6 |
oz |
Pkg. Swiss cheese |
| 8 |
oz |
Pkg. boiled sliced ham |
| 1 |
|
Stick margarine; melted |
| 1 1/2 |
tb |
Poppy seed |
| 1 1/2 |
tb |
Mustard |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Minced onion flakes |
INSTRUCTIONS
Use sharp knife and split bread, then layer ham and cheese over bottom
half, then put top back on. Mix melted margarine, poppy seed, mustard,
Worcestershire sauce, and onion flakes together. Spread the melted
margarine mixture on top and inside bread, and let set for a few hours,
covered with foil. Bake 15 minutes at 325 degrees covered with foil.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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