| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Pasta |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whipping cream |
| 1/3 |
c |
Dijon style mustard |
| 1 |
lb |
Diced Smoked Ham |
| 3 |
c |
Chopped broccoli, cooked |
| 1 |
cn |
Mushrooms, scliced,4 oz size |
| 1/4 |
ts |
White pepper |
| 6 |
c |
Hot cooked pasta noodles, ribbons, or vermicelli |
INSTRUCTIONS
In an large skillet, combine cream and mustard. Bring to a boil. Reduce to
medium heat and cook for 8 to 10 minutes, until slightly thickened,
stirring occasionally. Add remaining ingredients except pasta. Heat
throughly. Serve over hot pasta., Serves 4-6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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