| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brunch, Casserole, Dairy |
12 |
Servings |
INGREDIENTS
| 5 |
c |
Plain bread cubes or crouton |
| 1 |
lb |
Ham, chopped* |
| 2 |
c |
Cheddar cheese, cubed small* |
| 4 |
c |
Milk ** |
| 1/4 |
t |
Pepper** |
| 6 |
|
Eggs** |
| 1/3 |
c |
Corn oil** |
| 1 |
t |
Salt** |
| 1 |
t |
Dry mustard** |
| 1/3 |
|
C flour** |
INSTRUCTIONS
Place these in the bottom of a greased 9 X 13 pan. ** Pour this
mixture over crouton mixture and refrigerate overnight. Bake at 300
for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut into
squares. Serves 12 to 15 (not at our house!!) : Hope you
enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B) From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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