| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brunch, Dairy, Casserole |
12 |
Servings |
INGREDIENTS
| 5 |
c |
Plain bread cubes or crouton |
| 1 |
lb |
Ham; chopped* |
| 2 |
c |
Cheddar cheese; cubed small* |
| 4 |
c |
Milk ** |
| 1/4 |
ts |
Pepper** |
| 6 |
|
Eggs** |
| 1/3 |
c |
Corn oil** |
| 1 |
ts |
Salt** |
| 1 |
ts |
Dry mustard** |
| 1/3 |
|
C flour** |
INSTRUCTIONS
* Place these in the bottom of a greased 9 X 13 pan. ** Pour this mixture
over crouton mixture and refrigerate overnight. Bake at 300 for 1 1/2
hours. Let sit for 10 to 15 minutes before serving. Cut into squares.
Serves 12 to 15 (not at our house!!)
: Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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