| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
Spanish |
Spanish, Mushrooms |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Cured ham, finely diced |
| 2 |
|
Cl Garlic, minced |
| 2 |
tb |
Parsley, minced |
| 1/2 |
|
Dried red chili pepper, seed |
|
|
1/4 teaspoon crushed red pep |
| 2 |
ts |
Fruity olive oil |
| 12 |
|
Medium mushroom caps, brushe |
INSTRUCTIONS
In a bowl mix together the ham, garlic, parsley, chili pepper, and olive
oil. Fill the mushroom caps with this mixture, arrange in a baking dish
[may be prepared ahead], and bake at 350° F for 15 minutes. (Champi¤ones
Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope
Casas. Fat grams per serving: Approx. Cook Time:
:15
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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