| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
|
Smoked ham |
| 1/2 |
c |
Bamboo shoots |
| 3 |
|
Eggs |
| 4 |
c |
Cold cooked rice |
| 2 |
T |
Oil |
| 4 |
c |
Stock |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Mince smoked ham. Slice bamboo shoots. Beat eggs. Break up and
separate the cold cooked rice as in step 1 of "Simple Fried Rice".
Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice
and stir-fry to heat through. Add stock and half the minced ham. Bring
to a boil, stirring; then turn off heat. Transfer rice and broth to a
serving bowl. Garnish with sliced bamboo shoots and remaining minced
ham. Season with salt and serve. From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There’s a limit to God’s patience”