| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
sl |
Smoked ham |
| 1/2 |
c |
Bamboo shoots |
| 3 |
|
Eggs |
| 4 |
c |
Cold cooked rice |
| 2 |
tb |
Oil |
| 4 |
c |
Stock |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Mince smoked ham. Slice bamboo shoots. Beat eggs.
2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried
Rice".
3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice
and stir-fry to heat through.
4. Add stock and half the minced ham. Bring to a boil, stirring; then turn
off heat.
5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo
shoots and remaining minced ham. Season with salt and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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