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Ham Fried Rice

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CATEGORY CUISINE TAG YIELD
Eggs Chinese Chinese 4 Servings

INGREDIENTS

3 Eggs
1 pn Salt
2 c Cooked rice; cold
1/4 c Ham; chopped
2 tb Peas
1/3 c Onion; shredded
Sprinkle soy sauce

INSTRUCTIONS

Beat eggs in a bowl, adding a pinch of salt. Heat 2 Tablespoons oil in a
pan and add eggs, cooking for 1 minute. Add 2 cups cold rice and fry well,
mixing with the eggs.
Add ham, peas, and onion. Stir fry for 2 minutes. Sprinkle with soy sauce
prior to serving.
Posted to recipelu-digest Volume 01 Number 452 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998

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