| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Easter, Meats |
1 |
Recipe |
INGREDIENTS
| 1/2 |
c |
Brown sugar, packed |
| 1 |
t |
Cornstarch |
| 1/4 |
c |
Vinegar |
| 1 |
t |
Prepared mustard |
| 1/8 |
t |
Cloves |
| 1/3 |
c |
Brown sugar, packed |
| 1 |
T |
Prepared mustard |
| 2 |
T |
Frozen concentrated orange |
|
|
juice |
| 14 |
oz |
Whole cranberry sauce |
| 2 |
T |
Brown sugar |
| 2 |
t |
Prepared mustard |
INSTRUCTIONS
Ham Glaze with Cloves: Combine ingredients in saucepan. Mix well.
Bring to a boil, stirring over medium heat. Smooth over your favorite
ham loaf before baking. Super taste. Orange Ham Glaze: Mix
ingredients together and use as an alternative for topping ham loaves
before baking. Cranberry Ham Glaze: Mix ingredients together well.
Makes enough to cover 2 ham loaves before baking. Ham with Cranberry:
Spread whole cranberry sauce over ham loaf before baking. Mild
flavor. Typed in MMFormat by cjhartlin@msn.com Source: Company's
Coming Main Courses Posted to MM-Recipes Digest V4 #9 by
cjhartlin@email.msn.com on Mar 2, 1999
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