| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Easter, Meats |
1 |
Recipe |
INGREDIENTS
| 1/2 |
c |
Brown sugar, packed |
| 1 |
ts |
Cornstarch |
| 1/4 |
c |
Vinegar |
| 1 |
ts |
Prepared mustard |
| 1/8 |
ts |
Cloves |
| 1/3 |
c |
Brown sugar, packed |
| 1 |
tb |
Prepared mustard |
| 2 |
tb |
Frozen concentrated orange juice |
| 14 |
oz |
Whole cranberry sauce |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Prepared mustard |
INSTRUCTIONS
HAM GLAZE WITH GLOVES
ORANGE HAM GLAZE
CRANBERRY HAM GLAZE
Ham Glaze with Cloves: Combine ingredients in saucepan. Mix well. Bring to
a boil, stirring over medium heat. Smooth over your favorite ham loaf
before baking. Super taste.
Orange Ham Glaze: Mix ingredients together and use as an alternative for
topping ham loaves before baking.
Cranberry Ham Glaze: Mix ingredients together well. Makes enough to cover
2 ham loaves before baking.
Ham with Cranberry: Spread whole cranberry sauce over ham loaf before
baking. Mild flavor. Typed in MMFormat by cjhartlin@msn.com Source:
Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”