| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Sandwiches, Pork & ham |
1 |
Servings |
INGREDIENTS
| 18 |
sl |
White bread |
| 12 |
oz |
Ham; thinly sliced |
|
|
Cinnamon |
| 1/4 |
c |
Milk |
|
|
Soften butter; enough to butter bread |
| 3 |
|
Ripe bananas; thinly sliced lengthwise |
| 4 |
|
Eggs; slightly beaten |
|
|
Butter for frying |
INSTRUCTIONS
Butter 6 slices of bread, cover with ham. Butter 6 more slices and put on
top of ham. Add a layer of banana slices to each sandwich. Sprinkle with
cinnamon. Butter remaining slices of bread and close sanwiches. Press and
secure with toothpicles to hold sandwiches together. Combine eggs and milk.
Dip sandwiches in egg mixture, fry in butter until golden brown. Cut in
halves diagonally.
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
<kirkland@gj.net> on Nov 16, 1997
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”