| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried lima beans* |
| 4 |
|
Ham hocks; halved |
| 2 |
|
Bay leaves |
| 1 |
|
Onion; chopped |
| 1 |
|
Bell pepper; chopped |
| 2 |
c |
Chopped tomatoes |
| 1 |
c |
Tomato sauce |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
ts |
Papper |
|
|
Salt; to taste |
INSTRUCTIONS
*soaked overnight and drained Place beans in bottom of crock pot and add
remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2
hours. Turn heat to low and cook, covered, 10 to 12 hours.
Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
A Message from our Provider:
“People disappoint. God doesn’t.”