| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
15 |
Servings |
INGREDIENTS
| 19 |
lb |
Boneless ham |
| 2 |
|
4/5 qt extra dry champagne |
| 1 1/2 |
t |
Ground ginger |
|
|
Pineapple slices |
| 1 |
lb |
Light brown sugar |
| 3 |
T |
Honey |
| 1 1/2 |
t |
Dry mustard |
|
|
Spiced apples, optional |
INSTRUCTIONS
Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey,
ginger, and mustard, and bring to rolling boil in saucepan. Lower heat
and simmer while basting ham every 15 minutes until done. Garnish with
pineapple slices and spiced apples if desired. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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