| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swiss |
Appetizers |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Can crescent rolls |
| 4 |
|
Thin slices of ham |
| 4 |
ts |
Prepared mustard |
| 4 |
oz |
(1 cup) shredded cheese |
|
|
(swiss or cheddar) |
| 2 |
tb |
Sesame seed |
INSTRUCTIONS
Heat oven to 375. Unroll dough into 4 long rectangles. Firmly press
perforations to seal. Place one slice of ham on each piece. Spread
ham with mustard; sprinkle with cheese. Starting with the shortest
side, roll up reach rectangle & press edges to seal. Coat rolls with
seed. Cut each of the four rolls into 5 slices forming 20 slices in
all. Place each slice cut side down on ungreased sheet. Bake for
15-20 minutes or until golden brown. Immediately remove from cookie
sheet. Tip: To make ahead, prepare, cover & refrigerate up to two
hours before baking. To reheat, wrap in foil & heat at 375 for 5-10
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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