| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips & spre, To post |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Cold Water |
| 1 |
|
Env Gelatin Powder |
| 1/2 |
c |
Orange Juice |
| 1 |
ts |
Orange Peel; grated |
| 1/4 |
c |
Lemon Juice |
| 1 |
ts |
Lemon Peel; grated |
| 3/4 |
c |
Honey |
| 10 |
oz |
Ham Cubes; cooked |
INSTRUCTIONS
In a small, microwave-safe bowl, combine water and gelatin; allow to soften
for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and
gelatin is completely dissolved.
In a food processor fitted with a metal blade, combine hot gelatin mixture
and remaininng ingredients. Process untill all ingreds. are pureed. Pour
into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot
bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh
mint and additional grated orange and lemon peels.
Makes 2 1/2 cups.
Palm Beach Post--2/26/98 billspa@icanect.net
Formatted with TXTOMC
NOTES : Palm Beach Post--2/26/98
Recipe by: The Veranda Inn, Senoia, Ga.
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
29, 1998
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