| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground raw ham |
| 1/2 |
lb |
Ground pork |
| 1/2 |
lb |
Ground beef |
| 1 |
c |
Cracker crumbs |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1/2 |
cn |
(10.75-oz) tomato soup |
| 1/2 |
c |
Beef bouillon |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Prepared mustard |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Butter |
| 3 |
|
Egg yolks |
| 1 |
tb |
Flour |
INSTRUCTIONS
Mix meats well; add crumbs, eggs and milk. Shape into loaf pan and top with
soup. Bake at 350 for 1-1/2 hours. Cook remaining ingredients on low heat
(or in double boiler) until thick. Serve with ham loaf.
MRS ETHEL MOORING
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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