| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground ham |
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Bread crumbs |
| 2 |
|
Eggs |
| 1 |
|
Onion; chopped |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Brown sugar |
| 3 |
tb |
Water |
| 3 |
tb |
Vinegar |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
SAUCE FOR BASTING
Notes: By Alice Thomas, Tamaqua. The Times News, PA
Bake at 350 for 1 hour, then baste with sauce and bake 3/4 hour longer.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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