| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Entreé–, Pork /, Ham /, Sausag |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Smoked ground ham |
| 1 |
lb |
Ground pork |
| 1 3/4 |
c |
Crushed graham cracker crackers |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Allspice |
| 2 |
|
Eggs; beaten |
| 1 |
cn |
Tomato soup |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Vinegar |
| 1 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
SAUCE
Mix together ground ham, pork, graham crackers, milk, allspice and eggs.
Shape into a loaf pan. Mix together tomato soup, brown sugar, vinegar and
dry mustard. Pour half of this mixture over top of loaf before cooking.
Bake at 350F degrees for 45 minutes. Pour remaining sauce over top of ham
loaf and bake for an additional 45 minutes.
Recipe by: Ester Carpenter, Sabetha, KS/Peggy Flentie, Jubail, KSA
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 6, 1998
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