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Ham Loaf #2

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy French Meat 6 Servings

INGREDIENTS

3/4 lb Ground cured ham
3/4 lb Ground fresh pork
1 Egg; beaten
1/4 c Milk
1/2 c Bread crumbs
1/4 cn Tomato soup (or more)
1/4 ts Paprika
1/4 ts Salt
1 tb Minced onion
1/4 cn Tomato soup
1/4 c French mustard
1/4 c Vinegar
1/4 c Sugar
1/4 c Oil
2 Egg yolks

INSTRUCTIONS

SAUCE
Combine loaf ingredients except onion; shape into a loaf & place in a pan
with some water & the minced onion. Bake at 350 for 1-1/2 hours. Sauce:
Combine ingredients & cook until thick. Pour over ham loaf.
LILLIAN FRANKS
BLYTHEVILLE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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