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Ham Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Main dish, Meats, Appetizers, Microwave 4 Servings

INGREDIENTS

3/4 lb Ham
1/2 lb Veal
1/4 lb Pork
2 Eggs, beaten
3/4 c Soft bread crumbs
3/4 c Milk
ds Pepper
2 ts Prepared mustard
1/4 c Brown sugar
1/3 c Pineapple juice

INSTRUCTIONS

1. Grind ham, veal and pork together into a large mixing bowl. Add eggs,
bread crumbs, milk and pepper. Combine ingredients well. 2. Pat mixture
into a 1 1/2-quart, heat-resistant, non-metallic loaf pan. 3. In a small
bowl combine mustard and brown sugar. Spread top of loaf with mustard
mixture. 4. Pour pineapple juice over loaf. S. Heat, covered with plastic
wrap, 25 minutes in Microwave Oven. Allow to stand 5 minutes before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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