| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground lean pork |
| 2 |
lb |
Ground smoked ham |
| 1 |
c |
Bread crumbs |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
tb |
Minced onion |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
c |
Vinegar |
| 1 |
ts |
Prepared mustard |
INSTRUCTIONS
Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly.
Form into a loaf. To make sauce, blend brown sugar, water, vinegar and
mustard. Bake ham loaf at 325° for 2 hours, basting frequently with sauce.
Serve with remaining sauce. Yield: 8 servings.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”