| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ham |
| 4 |
lb |
Pork |
| 1/2 |
lb |
Crackers (ground) |
| 2 |
|
Eggs |
| 1 |
pt |
Milk |
| 2 |
ts |
Baking powder |
| 1 |
cn |
Pineapple; Juice from |
INSTRUCTIONS
Double grind ham and pork together.
Mix ham, pork and crackers, beat eggs and add milk and baking powder. Mix
into meat, form into loaf and place in very hot oven, reduce heat, cover
and bake about an hour. Baste with pineapple juice to which salt has been
added if necessary. Uncover to brown.
Posted to Bakery-Shoppe Digest V1 #220 by "Lewis'"
<lewises@flatoday.infi.net> on Sep 5, 1997
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