| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground ham |
| 1/2 |
lb |
Pork |
| 1/2 |
lb |
Beef |
| 4 |
c |
Corn flakes |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 3/4 |
c |
Brown sugar |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Water |
| 1 |
tb |
Dry mustard |
INSTRUCTIONS
TO THE ABOVE ADD
GLAZE
(Have your butcher grind the ham, beef, and pork together at least twice).
Bake at 350 for 1 1/2 hours. Spoon glaze over at least every 30 minutes.
This is a wonderful recipe, easily doubled for a large crowd. Also, its
great the next day (and the day after that...) either cold or heated up.
Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@AOL.COM> on Sep
12, 1997
A Message from our Provider:
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