| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground pork |
| 2 |
c |
Ground ham |
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 2 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Vinegar |
| 1 |
cn |
Tomato soup |
| 1 |
ts |
Dry mustard |
| 1 |
c |
Brown sugar |
INSTRUCTIONS
SAUCE
Mix pork, ham & crackers. Add eggs and milk. Make into loaf. Mix sauce and
pour over loaf. baste every 20 minutes. Will cook down and glaze loaf. Bake
325 for 1 1/2 hours.
Posted to recipelu-digest Volume 01 Number 306 by grizzwaldo@juno.com (Pam
Gibson) on Nov 25, 1997
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”