| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dishes, Meat, Pork, Ham |
5 |
To 6 servi |
INGREDIENTS
| 2 |
|
Eggs; slightly beaten |
| 1 1/2 |
lb |
(5 cups) cooked ground ham |
| 2 |
c |
Soft bread crumbs |
| 1/4 |
c |
Firmly packed brown sugar |
| 2 |
tb |
Chopped green bell pepper |
| 1 |
tb |
Prepared mustard |
| 1 |
cn |
(8 oz.) pineapple slices; drained, reserve syrup |
| 1/4 |
c |
Pineapple syrup |
| 3 |
|
Maraschino cherries; halved, (up to 4) |
INSTRUCTIONS
Heat oven to 350 degrees F. In large bowl, combine eggs, ham, bread crumbs,
brown sugar, bell pepper, mustard and pineapple syrup; mix well. Press into
8" or 9" square pan. Arrange drained pineapple slices on top of meat
mixture. Arrange maraschino cherrie halves inside pineapple slices. Cook at
350 degrees F. for 50 to 60 minutes or until set in center. Let stand 5
minutes before cutting into squares and removing from pan. Recipe by
"Pillsbury Kitchens' Family Cookbook" 1979 edition
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 18, 1998
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