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Ham Loaf With Horseradish Glaze

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Ground beef, Main dish, Meats 12 Servings

INGREDIENTS

Ham Loaf-
1 1/2 lb Ground ham
1 1/2 lb Ground pork
1/2 lb Ground beef
1 1/2 c Oats
4 Eggs, beaten
1/2 c Chopped onion
1/2 t Pepper
2 c Tomato juice
Horseradish Glaze-
1 1/2 c Sugar
2 T Flour
2 t Dry mustard
8 T Horseradish

INSTRUCTIONS

Combine all ham loaf ingredients thoroughly and pack in 9x13" pan.
Bake in 350 degree oven 45 minutes. Mix together Horseradish Glaze
ingredients and spread on Ham Loaf mixture. Continue baking 30  minutes
more.  Source: Betty J. Shaffer, Stamford (Nebr.) Centennial Cookbook
Formatted by: Nancy Filbert; March, 1995 Posted to MM-Recipes Digest
by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998

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