| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Main dish, Ground beef |
12 |
Servings |
INGREDIENTS
|
|
—Ham Loaf— |
| 1 1/2 |
lb |
Ground ham |
| 1 1/2 |
lb |
Ground pork |
| 1/2 |
lb |
Ground beef |
| 1 1/2 |
c |
Oats |
| 4 |
|
Eggs; beaten |
| 1/2 |
c |
Chopped onion |
| 1/2 |
ts |
Pepper |
| 2 |
c |
Tomato juice -Horseradish Glaze— |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 2 |
ts |
Dry mustard |
| 8 |
tb |
Horseradish |
INSTRUCTIONS
Combine all ham loaf ingredients thoroughly and pack in 9x13" pan.
Bake in 350 degree oven 45 minutes.
Mix together Horseradish Glaze ingredients and spread on Ham Loaf mixture.
Continue baking 30 minutes more.
Source: Betty J. Shaffer, Stamford (Nebr.) Centennial Cookbook Formatted
by: Nancy Filbert; March, 1995
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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