| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground ham |
| 3/4 |
lb |
Ground lean pork |
| 1 |
c |
Soft bread crumbs |
| 1/3 |
c |
Chopped onion |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Flour |
| 1/4 |
ts |
Salt |
| 3 |
|
Egg yolks; beaten |
| 3/4 |
c |
Scalded milk |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
SAUCE
Thoroughly combine first six ingredients & shape into a loaf. Place in a
lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix mustard,
flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly
add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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