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Ham Logs

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Pork 8 Servings

INGREDIENTS

2 lb Ham; ground
1 lb Pork; lean, ground
2 Eggs; beaten
1 c Crackers; crumbled
1 c Milk
1/4 ts Pepper
2 tb Worcestershire sauce; recommended (1-2)
1 1/2 c Brown sugar
1 tb Dry mustard
1/2 c Vinegar
1/2 c Water
2 1/2 to 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350¡

INSTRUCTIONS

LOGS
SAUCE
Mix together ingredients for logs. Form small "rodent shaped" balls (about
then cover with sauce. Baste occasionally during last hour (1 1/2 total).
NOTES : Makes 8-12 servings.  Turkey ham may be substituted for the ham.
Recipe by: Ann Perry
Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@pilot.msu.edu> on
Apr 08, 1998

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