| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Muffins, Pork & ham |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
|
Egg |
| 1 |
c |
Sour cream |
| 3/4 |
c |
Chopped cooked ham; firmly packed |
|
|
Peas; creamed |
INSTRUCTIONS
Sift flour, measure and sift with baking powder, salt, and soda. Beat egg,
add sour cream and ham; mix well. Turn into flour mixture and stir until
flour is dampened. Bake in muffin pans for 20-25 minute at 400 degrees.
Serve creamed peas over hot muffins.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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