| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Not, Sent |
20 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 6 |
|
Eggs |
| 1 |
c |
Milk |
| 1/2 |
lb |
Fully cooked ham; cubed |
| 1/2 |
lb |
Cheddar cheese; diced or shredded |
| 1/2 |
lb |
Sliced bacon; cooked and crumbled |
| 1 |
sm |
Onion; finely chopped |
INSTRUCTIONS
In bowl, combine the flour, sugar, baking powder, salt and pepper. Beat
eggs and milk; stir into dry ingredients until well mixed. Stir in ham,
cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
Bake at 350° for 45 minutes or until a toothpick inserted in cener comes
out clean. Cool for 10 minutes before removing to a wire rack.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998
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