| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Thinly sliced potatoes |
| 1 |
|
Onion, thinly sliced |
| 1 |
c |
Thinly sliced carrots |
| 2 |
c |
Diced cooked ham |
| 2 |
T |
Flour |
| 1 |
|
Cheddar cheese soup |
| 1/2 |
c |
Milk |
| 1/8 |
t |
Pepper |
INSTRUCTIONS
Preheat oven to 350 F. Combine potatoes, onion, carrots and ham; place
in 9x13" greased pan. Blend together the flour, soup, milk and pepper
in a saucepan and cook, stirring constantly until the mixture boils.
Pour over vegetables and ham. Cover and bake 1 hour. Remove lid and
bake 30 minutes longer. Makes 8 to 10 servings.
http://home.sprynet.com/sprynet/jmjohnsn Posted to KitMailbox Digest
by Cairn Rodrigues <cairnann@yahoo.com> on Apr 12, 1998
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”