| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Meat |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter or margarine; softened |
| 2 |
c |
Ground cooked ham |
| 1 |
tb |
Grated onion |
| 1 |
ts |
Grated garlic |
| 3 |
tb |
Heavy cream |
| 1 |
ts |
Dry mustard |
| 2 |
tb |
Chopped parsley |
| 2 |
tb |
Chopped chives |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Worcestershire sauce |
| 1 |
|
Loaf French bread |
INSTRUCTIONS
Cream butter & ham slowly. Add other ingredients. Stuff in bread which has
been hollowed out. Chill several hours before slicing.
MRS. JAMES P. BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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