| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
3 oz cream cheese |
| 1/4 |
c |
2-1/4 ounce can deviled |
|
|
ham |
| 1 |
T |
Pickle relish |
| 1/4 |
t |
Worcestershire sauce |
| 1/4 |
t |
Dry mustard |
| 1/2 |
t |
Finely chopped onion |
INSTRUCTIONS
Blend softened cheese with remaining ingredients; mix well. Chill.
Notes: This cookbook was acquired at a junk sale. It captured my
interest because of the annotated comments beside the recipes. The
original owner had made comments or just check marks beside certain
recipes. I will include these as I scan. Recipe by: The Pillsbury
Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene
Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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